Cave Matured

For the first time in living memory - Cheddar Cheese matured in Gough's Cave in the heart of Cheddar Gorge. A unique flavour and texture. Matured for 11 to 12 months. Made with unpasteurised milk to retain the characteristics of the local pastures.
GOLD winner at the British Cheese Awards 2009

from £4.65

Wedge: 190g (£4.65) 500g (£11.75) 1kg (£22.75)