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Cheddar with Natural Flavours

Recipe hint: try these cheeses grated and melted in a baked potato, or use on toast for a different Welsh rarebit.

Please note that we mature our authentic cheddar cheese in the traditional way, dressing it in muslin cheese cloth. The majority of our cut portions will have rind on them which a number of people enjoy grating over salads. In days gone by cheese rind used to be used to soothe babies teething.
However if you prefer the minimum rind possible on your cheese please enter this in the comments box when placing your order, thank you.

Cheddar Smoked over Oak | 190g | £3.99

Gently Smoked for over 24 hours over oak chippings. more»

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Cheddar with Herbs and Wild Garlic | 190g | £3.99

Cheddar with Herbs and the subtle flavour of Wild Garlic more»

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Cheddar with Cider, Garlic & Chives | 190g | £3.99

Laced with local Legbender Cider more»

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Cheddar with a Slosh of Port | 190g | £3.99

The classic combination of Cheddar with Port. more»

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Cheddar with Tomato and Red Onion | 190g | £3.99

A luscious duo of subtle tomato and sweet red onion. more»

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Cheddar Stuffed with Chillis | 200g | £3.95

A HOT combination more»

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Cheddar with Yeast Extract | 200g | £3.95

Our delicious cheddar with yeast extract. more»

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Mature - Silver Medal Winner World Cheese Awards 2011

Mature - Silver Medal Winner World Cheese Awards 2011 | £3.99 now£2.95

Matured for around 11 months - Silver Award Winner at the world Cheese Awards 2011 more»